Grilled Steak Tacos Avocado Salsa Recipe

ByVeronica

Grilled steak tacos with avocado salsa are the ultimate weeknight dinner dream. There’s something undeniably magical about sinking your teeth into warm tortillas cradling perfectly charred, juicy steak, all brightened by a vibrant, creamy avocado salsa. It’s no wonder these Grilled steak tacos with avocado salsa have become a go-to for so many of us looking for a meal that’s both incredibly satisfying and surprisingly easy to whip up. Forget complicated cooking; this recipe is all about letting the fresh ingredients shine. The smoky char of the grilled steak, perfectly complemented by the cooling, zesty bite of the homemade avocado salsa, creates a flavor explosion that’s hard to beat. It’s the kind of dish that makes you feel like you’ve just stepped out of a lively cantina, even if you’re enjoying it right in your own backyard.

Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa

There’s something undeniably satisfying about a perfectly grilled steak, and transforming it into vibrant, flavorful tacos elevates it to a whole new level. These grilled steak tacos with avocado salsa are a weeknight winner that feels special enough for guests. The smoky char of the steak, combined with the bright, creamy avocado salsa, creates a symphony of textures and tastes that will have you going back for seconds. We’re going to build this deliciousness from the ground up, starting with a fantastic marinade for our steak and then crafting a fresh, zesty salsa that perfectly complements the rich beef.

Ingredients:

  • 2 tablespoons avocado oil
  • 1 pound tomatillos (husks peeled and rinsed well)
  • ½ yellow onion (sliced in half)
  • 2 cloves garlic (skins peeled)
  • 1 jalapeño (sliced in half, seeds removed for mild heat)
  • ¼ cup water
  • ¼ cup fresh cilantro
  • Juice of 1 lime (around 2 tablespoons, plus more to taste)
  • ½ teaspoon dry oregano
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 1 ripe avocado
  • 16 ounces skirt steak (cut into 6-inch sections, substitute flap steak or flank steak)
  • Juice of 1 orange (around ¼ cup)
  • Juice of 1 large lime (around 2 tablespoons)
  • 1/2 cup finely chopped fresh cilantro (divided in half)
  • 6-8 corn or flour tortillas
  • Optional toppings: crum extractbled cotija cheese, thinly sliced radishes, extra lime wedges

    • Crafting the Zesty Avocado Salsa

    The soul of these tacos lies in the fresh avocado salsa. It’s incredibly simple to make but packs a serious punch of flavor. We’ll start by charring some of our salsa ingredients for an extra layer of complexity.

  • Roast and Blend: Preheat your broiler or a grill pan to medium-high heat. On a baking sheet, toss the husks-peeled and rinsed tomatillos, halved yellow onion, peeled garlic cloves, and halved jalapeño (seeds removed for milder heat) with 1 tablespoon of avocado oil. Broil or grill for about 5-7 minutes, flipping halfway through, until the tomatillos are softened and slightly blistered, and the onion has some char marks. This charring process is key to developing a deeper, smokier flavor in the salsa.
  • Once the vegetables are roasted, transfer them to a blender or food processor. Add the ¼ cup water, ¼ cup fresh cilantro, the juice of 1 lime, ½ teaspoon dry oregano, and ½ teaspoon kosher salt. Blend until mostly smooth, but with a little bit of texture remaining. Taste and adjust seasoning with more salt or lime juice if needed. This is your vibrant salsa verde base.
  • Add the Avocado: Halve and pit the ripe avocado. Scoop the flesh into the blender with the salsa verde. Pulse just a few times until the avocado is incorporated and the salsa is creamy. Be careful not to over-blend, as you want to maintain some of that lovely avocado chunkiness. Transfer the avocado salsa to a bowl and set aside. Cover tightly with plastic wrap, pressing the wrap directly onto the surface of the salsa to prevent browning.

    • Marinating and Grilling the Steak

    Now, let’s turn our attention to the star of the show: the steak. A simple yet effective marinade will ensure tender, flavorful results.

  • Prepare the Marinade: In a medium bowl, whisk together the remaining 1 tablespoon of avocado oil, the juice of 1 orange, and the juice of 1 large lime. This citrusy mixture will help tenderize the steak and add a bright, zesty flavor.
  • Marinate the Steak: Place the skirt steak (or your chosen cut) into a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours. Avoid marinating for too long, especially with skirt steak, as the citrus can start to break down the meat too much.
  • Grill to Perfection: Preheat your grill to medium-high heat. Remove the steak from the marinade, discarding the excess. Grill the steak for about 4-5 minutes per side for medium-rare, or until your desired level of doneness is reached. Skirt steak cooks quickly, so keep a close eye on it. Let the steak rest for at least 5-10 minutes on a cutting board before slicing. This resting period is crucial for allowing the juices to redistribute, ensuring a tender and moist steak.
  • Slice and Serve: Thinly slice the rested steak against the grain. This is another important step for tenderness.

    • Assembling the Tacos

    The final step is assembling these delicious tacos! Warm your tortillas, whether that’s on a dry skillet, directly on the grill for a few seconds, or wrapped in a damp paper towel in the microwave. Spoon a generous amount of the sliced grilled steak onto each tortilla. Top with a heaping spoonful of your creamy avocado salsa. Sprinkle with half of the finely chopped fresh cilantro.

    For an extra layer of flavor and texture, consider adding your favorite optional toppings like crum extractbled cotija cheese, thinly sliced radishes for a peppery crunch, or an extra squeeze of lime. These Grilled Steak Tacos with Avocado Salsa are a vibrant and satisfying meal that’s perfect for any occasion. Enjoy every flavorful bite!

    Grilled Steak Tacos with Avocado Salsa

    Conclusion:

    There you have it – a recipe for Grilled Steak Tacos with Avocado Salsa that’s sure to become a regular in your rotation! This dish is fantastic because it balances the smoky char of perfectly grilled steak with the cool, creamy freshness of avocado salsa. It’s a vibrant explosion of flavors and textures that feels both indulgent and healthy. The simplicity of the core ingredients allows the quality of the steak to shine, while the zesty salsa adds a bright, satisfying counterpoint. I really encourage you to give these grilled steak tacos a try; they’re surprisingly easy to make and guaranteed to impress your friends and family.

    For serving, these tacos are wonderful on their own, but they also pair beautifully with a side of cilantro-lime rice or some simple black beans. Don’t be afraid to get creative with your toppings – pickled red onions, crum extractbled cotija cheese, or a drizzle of your favorite hot sauce can elevate them even further. I truly hope you enjoy making and savoring these delicious tacos as much as I do!

    Frequently Asked Questions:

    What kind of steak is best for these tacos?

    For the most flavorful and tender results, I recommend using cuts like flank steak, skirt steak, or sirloin. These cuts grill up beautifully and have a great texture for tacos.

    Can I make the avocado salsa ahead of time?

    You can prepare the avocado salsa a few hours in advance, but it’s best to add the avocado just before serving to prevent browning. You can chop the onions, cilantro, and jalapeño and have your lime juice ready to go.

    What if I don’t have a grill?

    No problem! You can achieve a similar smoky flavor by pan-searing the steak in a cast-iron skillet over high heat until nicely browned and cooked to your desired doneness. You’ll get a wonderful crust this way too.

    Grilled Skirt Steak Tacos with Avocado Salsa

    Grilled Skirt Steak Tacos with Avocado Salsa

    Flavorful skirt steak tacos topped with a vibrant and creamy avocado salsa. Perfect for a weeknight meal or casual gathering.

    Prep Time
    20 Minutes

    Cook Time
    15 Minutes

    Total Time
    35 Minutes

    Servings
    4 servings

    Ingredients

    • 16 ounces skirt steak (cut into 6-inch sections)
    • Juice of 1 orange (around ¼ cup)
    • Juice of 1 large lime (around 2 tablespoons)
    • 1/2 teaspoon dry oregano
    • 1/2 teaspoon kosher salt (plus more to taste)
    • 2 tablespoons avocado oil
    • 1 pound tomatillos (husks peeled and rinsed well)
    • ½ yellow onion (sliced in half)
    • 2 cloves garlic (skins peeled)
    • 1 jalapeño (sliced in half, seeds removed for mild heat)
    • ¼ cup water
    • ½ cup finely chopped fresh cilantro (divided in half)
    • 1 ripe avocado
    • Juice of 1 lime (around 2 tablespoons, plus more to taste)

    Instructions

    1. Step 1
      Marinate the steak: In a bowl, combine orange juice, lime juice, dry oregano, and salt. Add the skirt steak and let marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator.
    2. Step 2
      Prepare the salsa: While the steak marinates, roast the tomatillos, onion halves, garlic cloves, and jalapeño under a broiler or on a grill until softened and slightly charred, about 5-7 minutes per side. Transfer to a blender or food processor.
    3. Step 3
      Blend the salsa: Add water, ¼ cup cilantro, and lime juice to the blender. Pulse until mostly smooth but with some texture remaining. Stir in the diced avocado and season with salt to taste.
    4. Step 4
      Grill the steak: Heat a grill to medium-high heat. Lightly oil the grill grates. Remove steak from marinade and grill for 3-5 minutes per side for medium-rare, or to your desired doneness. Let rest for 5-10 minutes before thinly slicing against the grain.
    5. Step 5
      Assemble the tacos: Warm tortillas if desired. Fill each tortilla with sliced steak, a generous spoonful of avocado salsa, and a sprinkle of the remaining fresh cilantro.

    Important Information

    Nutrition Facts (Per Serving)

    It is important to consider this information as approximate and not to use it as definitive health advice.

    Allergy Information

    Please check ingredients for potential allergens and consult a health professional if in doubt.

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