Bang Bang Chicken Skewers-Spicy Sweet Skewers Recipe

Bang Bang Chicken Skewers are about to become your new obsession. If you’ve ever experienced that delightful explosion of sweet, spicy, and creamy flavors that defines the beloved “Bang Bang” sauce, you know exactly what I’m talking about. It’s that irresistible, addictive taste that makes these skewers so incredibly popular. The magic lies in the perfect harmony of textures and tastes: tender, juicy chicken kissed by the grill, coated in a luscious, piquant sauce that leaves you craving more. What truly sets these Bang Bang Chicken Skewers apart is their sheer versatility and ease of preparation, making them ideal for weeknight dinners, backyard barbecues, or even impressive appetizers. Get ready to impress yourself and your guests with these flavor-packed bites.

Bang Bang Chicken Skewers

Get ready to ignite your taste buds with these incredibly addictive Bang Bang Chicken Skewers! This recipe takes tender chicken, coats it in a vibrant, spicy, and sweet sauce, and grills or bakes it to perfection. They’re fantastic as an appetizer for a party, a fun weeknight dinner, or even as a delicious addition to a summer barbecue. The “bang bang” refers to the explosion of flavor in every bite, and trust me, it lives up to the name. The creamy, spicy sauce is the star of the show, beautifully complementing the succulent chicken.

Ingredients:

*Note on ingredients: The asterisked ingredients are key to achieving that signature Bang Bang flavor. Sweet chili sauce provides a delightful sweetness with a hint of heat. Hot sauce adds an extra kick, which you can adjust to your personal preference – I often like to add a little extra if I’m feeling bold! Honey balances the heat and adds a lovely glaze. You can typically find these sauces in the international aisle of most grocery stores.

Cooking Instructions

Let’s get cooking! Preparing these Bang Bang Chicken Skewers is straightforward and rewarding.

1. Prepare the Chicken: Start by ensuring your chicken thighs are cut into uniform 1-inch cubes. This is important for even cooking, so no pieces are undercooked or overcooked. Pat the chicken pieces dry with paper towels. This helps the spices adhere better and promotes a slightly crispier exterior. In a medium bowl, toss the chicken cubes with olive oil, paprika, garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Make sure each piece is well-coated. If you plan on using wooden skewers, it’s a good idea to soak them in water for at least 30 minutes while you prepare the sauce and the chicken. This prevents them from burning during cooking.

2. Make the Bang Bang Sauce: This is where the magic happens! In a separate bowl, combine the mayonnaise, sweet chili sauce, hot sauce, honey, and the remaining 1 teaspoon of salt. Whisk everything together until it’s smooth and well-emulsified. Taste the sauce and adjust the hot sauce if you desire more heat, or add a touch more honey if you prefer it sweeter. The sauce should be thick enough to coat the chicken nicely but still pourable. This sauce is incredibly versatile and can also be used as a dipping sauce or drizzled over other dishes.

3. Marinate and Skewer: Add about half of the Bang Bang sauce to the seasoned chicken. Toss gently to ensure every chicken cube is thoroughly coated in the delicious sauce. Let it marinate for at least 15-30 minutes at room temperature, or cover and refrigerate for up to 4 hours for a deeper flavor infusion. Once marinated, thread the chicken cubes onto your prepared skewers. Don’t pack them too tightly; leave a little space between the pieces to allow for even cooking and browning. If you have leftover sauce, don’t discard it! It will be used later.

4. Cook the Skewers (Grilling Method): Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the chicken skewers on the preheated grill. Cook for about 8-12 minutes, turning occasionally, until the chicken is cooked through and has lovely grill marks. During the last few minutes of grilling, brush the skewers generously with the reserved Bang Bang sauce. This will create a beautiful glaze and intensify the flavor. Keep a close eye on them to prevent the sauce from burning, as the honey can caramelize quickly.

5. Cook the Skewers (Baking Method): If you prefer to bake them, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Arrange the skewered chicken on the prepared baking sheet. Bake for 15-20 minutes, or until the chicken is cooked through. In the last 5 minutes of baking, brush the skewers generously with the reserved Bang Bang sauce, allowing it to caramelize slightly. You can also broil them for a minute or two at the end (watching very carefully!) to get extra browning and glaze.

Serve your Bang Bang Chicken Skewers immediately, with extra Bang Bang sauce for dipping if desired. They are wonderful served with steamed rice, a fresh salad, or even as part of a larger appetizer spread. Enjoy the explosion of flavor!

Conclusion:

You’ve just discovered how to make absolutely delicious Bang Bang Chicken Skewers! This recipe is a winner because it delivers incredible flavor with minimal fuss. The creamy, slightly spicy sauce coats tender, juicy chicken perfectly, creating a dish that’s both satisfying and incredibly moreish. Whether you’re looking for a fantastic appetizer for your next gathering, a fun weeknight dinner, or even a delightful addition to a backyard BBQ, these Bang Bang Chicken Skewers are sure to impress. They’re incredibly versatile, so don’t be afraid to get creative!

To serve, I love pairing these skewers with fluffy jasmine rice, a crisp Asian-inspired slaw, or even some grilled pineapple for a sweet and savory contrast. If you’re feeling adventurous, consider swapping chicken thighs for shrimp or tofu for a vegetarian twist. You could also amp up the heat by adding a pinch of cayenne pepper to the sauce or mellow it down by reducing the sriracha. I truly encourage you to give these Bang Bang Chicken Skewers a try; I’m confident they’ll become a new favorite in your recipe rotation.

Frequently Asked Questions:

Q: Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to cook.

Q: What if I don’t have sriracha? Can I substitute it?

Yes, you can! If you don’t have sriracha, you can substitute it with another chili garlic sauce or even a bit of hot sauce combined with a touch of garlic powder. Adjust the amount to your preferred spice level.

Q: Can I grill the chicken skewers instead of baking them?

Definitely! Grilling these Bang Bang Chicken Skewers will give them a wonderful smoky flavor. Grill over medium-high heat for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.

Bang Bang Chicken Skewers

Tender chicken thighs marinated and grilled, then coated in a creamy, sweet, and spicy bang bang sauce. Perfect for appetizers or a light meal.

Prep Time
20 Minutes

Cook Time
12 Minutes

Total Time
32 Minutes

Servings
20 skewers

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch cubes)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup mayonnaise
• 1/2 cup sweet chili sauce
• 1 tbsp hot sauce
• 2 tbsp honey
• 1 tsp salt

Instructions

1. Step 1
   In a bowl, toss the chicken cubes with olive oil, paprika, garlic powder, 1 tsp salt, and black pepper. Let marinate for at least 15 minutes.
2. Step 2
   While the chicken marinates, prepare the bang bang sauce. In a separate bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, honey, and the remaining 1 tsp salt until well combined.
3. Step 3
   Thread the marinated chicken cubes onto skewers.
4. Step 4
   Preheat your grill to medium-high heat. Grill the chicken skewers for 5-6 minutes per side, or until cooked through and lightly browned.
5. Step 5
   Once the chicken is cooked, brush generously with the bang bang sauce, turning to coat evenly. Grill for another 1-2 minutes to caramelize the sauce.
6. Step 6
   Remove skewers from the grill and serve immediately, with extra sauce for dipping if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.